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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini

ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini

ISBN 13: 9781441925602

Format: Paperback (292 pages)
Publisher: Springer
Published: 19 Nov 2010

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The Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

by Frans J. de Bruijn,Hauke Smidt,Luca Cocolin,Michael Sauer,David N. Dowling,Linda Thomashow

ISBN 13: 9781119762546

Format: Hardcover (656 pages)
Publisher: Wiley-Blackwell
Published: 26 May 2022

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